Celebrating Harvest, Milling and Bread in Fingal

Celebrating harvest, milling, and bread in Fingal is an event for all the family brought to you for Heritage Week by Fingal Heritage Office and Skerries Mills. Join baker Lucy Forde to explore the journey from harvest to freshly baked bread, try your hand at traditional milling techniques, explore the process of bread making and taste the final product! Don't miss out on this unique experience celebrating Fingal's rich food heritage and the joy of freshly baked bread.